I first posted this recipe back in 2008 here. It has been a long while since I have made it, but thought I'd make it with some salad we were having the other night. It was super tasty and there was enough for us for two nights.
I then blended it with my stick bender and it made three big bowls of soup for hubby's lunch for one day and mine for two days. It was really good and tasty.