I made two chicken "pies," which consists of three chicken breasts chopped up with an onion and mushrooms chopped and sauted. Make some gravy and add to the chicken and simmer. I had some leftover frozen mixed veg that needed using up, so added that and divided it between the two dishes. I could have only used two chicken breasts as they were quite large.
The egg pie consists of hard boiled eggs halved, and topped with cheese sauce, recipe here.
I pulled out a couple of chicken breasts only to discover they were ones I had stuffed with cheese and broccoli, so Wednesday's meal plan has changed from chicken strips and salad, to stuffed chicken breasts with potato pancakes, using the leftover mashed potatoes and probably peas.
It took me around and hour and a half to prepare, cook everything and wash up.
Can't believe it is the end of March, the month has gone by fast, just wish it would heat up a bit.....