Strawberry and Mango Crisp.
1lb strawberries, hulled and sliced
1 or 2 mangoes, peeled and chopped
4 tbsp flour
4 tbsp sugar
1/2 cup flour (all purpose/plain)
1/2 cup brown sugar
1/2 cup marg
1 cup rolled oats
Toss the fruit in the 4 tbsp of flour and sugar and pop in dish.
For the topping, mix the flour, sugar and rolled oats together, rub in the marg until mixed in. Place on top of the fruit.
Bake in a 375 oF oven for 40 minutes, until topping is golden brown. Serve with icecream or cream. It's good!!!!
Now you know I am not one for bad language, but when I saw this over at Tracey's I knew right away I could relate to this: