Saturday, June 28, 2008

Coleslaw and Potato Salad

This is my mother's recipe for coleslaw.


1/4 cabbage shredded
1 red onion sliced
1 carrot shredded
1 - 2 cups cheese shredded
Mayo or whipped salad dressing
ground black pepper
celery salt

Prepare all the veggies and cheese:

Put into a large bowl, mix with mayo, celery salt and pepper. Cover and place in the fridge for at least a couple of hours. I like to prepare this in the morning for that nights supper. It keeps a couple of days, not for much longer though. Any left by Monday will be thrown out, and I made this bowl on Friday.

Potato Salad:

The only things I always put in a potato salad are:

Hard boiled eggs
Onion or chives

I hard boiled a couple of eggs, and chopped them up. I had potatoes in the fridge that I had FOF-ed that were already cooked, and as I had a lot of chives in the garden I used them instead of onions, and snipped them into little pieces.

I then add some mayo, and seasoning, in this case pepper and celery salt. Mix it all together and pop in the fridge for a couple of hours to chill.

Both these salads are super simple to make and are a lot cheaper and tastier than the bought ones!!!


~Niki~ said...

Yummmm! Thanks for posting your recipes! Happy Saturday Gill :)

Gill - That British Woman said...

Thanks Niki....... :o)

Cindy Garber Iverson said...

Thanks for coming by Rosehaven Cottage and leaving a comment! I'm so glad because now I could come over and visit your blog.

Have a great weekend!

Cindy at Rosehaven Cottage

Gill - That British Woman said...

I am glad you could pop in to take a look Cindy :0)

Kathleen Grace said...

Oh yum! These summer classics look so good. Thanks for stopping by and sharing:>)

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