I had seven points. Celery, sardines, oysters, snails, blue cheese, raisins and grits. If they were part of a dish and hidden for example celery in a soup, I would eat it. However, by themselves, all in my list is a no. Grits, are tasteless, but I haven't had them but once, so it was maybe how it was prepared.
I won't go out of my way to eat coconut, but will eat it if it's amongst something. Same with eggplant and tofu.
How about you?
11 comments:
I like to eat fresh tomatoes the most among vegetables, I love tofu in salad... Greenie, have you tried smoked tofu yet... try it, it's tasty.
Two - blue cheese and avocados, both of which upset my stomach. Not a fan of liquorice.
Oysters, I won't eat them but everything else I'll eat, even if I don't like it.
I have tried snails twice and there will not be a third time. I have not tried grits and would only eat tofu to be polite.
I have eaten liver but I don't like it. Won't eat oysters (although I've tried them); crab, shrimp (tried, don't like); snails (just plain yeeewww) and I can't get past the smell of black licorice.
Two, oysters and sardines.
Fresh oysters, (read raw), I do like the smoked ones. Tofu and grits are never going to be on my plate.
Pickles and ranch dressing.
I cannot eat persimmon, an unusual but severe allergy.
Would you eat Marmite?
I will not eat beets banana or liver. I also no longer will eat eggplant but only because I am now allergic to it which makes me sad because I love it.
I am not an egg fan but I will eat them, just not fried or boiled
8: liver, mushrooms, sardines, oysters, snails, grapefruit [I used to like it but taste changed] tofu, beets, grits [ate them once in Atlanta], blue cheese.
I got 2 -- liver and licorice. Maybe 3 -- not good with beets, either. (Try grits with cheese, butter and salt. They're tasty!
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