I had seven points. Celery, sardines, oysters, snails, blue cheese, raisins and grits. If they were part of a dish and hidden for example celery in a soup, I would eat it. However, by themselves, all in my list is a no. Grits, are tasteless, but I haven't had them but once, so it was maybe how it was prepared.
I won't go out of my way to eat coconut, but will eat it if it's amongst something. Same with eggplant and tofu.
How about you?
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