Super simple cook 1 1/2 cups quinoa in 3 cups of water for 25 minutes. I flavoured the water using a veggie bullion cube. Used a can of mixed beans. Some veggies, in this case baby tomatoes, mini sweet peppers and red onion. Added crumbled feta cheese and dressed it with Balsamic Vinaigrette.
5 comments:
I cannot persuade my husband to eat it, after his two-week cleansing!!!!!
Love the stuff too, but it would take me a week to eat that by myself. M. Won't touch the stuff. I've tried freezing it but it seems to go funny 😕
I have come to really enjoy quinoa and I really like the red variety - and yes, I cook it in broth or juice for extra flavour.
I keep thinking that I need to try quinoa and haven't as of yet. Your recipe seems very simple and tasty. Just might have to give it a try.
God bless.
I've never had it.
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