As I mentioned last week, I will be doing a weekly post about bits and bobs of things I have seen or done during the prior week.
Saw this website mentioned some where else and thought it had some lovely items on it if you cross stitch: The Nutmeg Company I love the little Sweet Gingerbread Houses:
So pretty.
Found this very interesting to watch; I guess many years ago this was a normal thing to do?
Then eight months later here she is taking the eggs out of the solution:
Started to watch Fargo on Netflix, liking it so far; got through season one, started on season two.
Just found these video's:
I am a British born, living in Canada since May of 1989. My blog is about all aspects of my daily life.
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Imperfect.......
(credit) I think that quote says it all.......as no one is perfect and this world is far from being perfect, at least in my eyes.

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5 comments:
When my grandmother kept hens my mother used to preserve eggs. She used the preserved eggs in cooking but never as boiled/fried/poached as the taste wasn't brilliant. Once grandma no longer had hens we no longer had preserved eggs as there is little seasonal variation in the price of eggs in the shops.
my gran used to do this when i was a kid , she used to use the eggs for cooking all winter , i still have her crocks , sadly we arent allowed to keep chickens here , lol were not allowed to do a lot here at all
Lots of interesting videos online!
Interesting info on preserving eggs.
God bless.
The gingerbread house idea is neat!
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