In my case, I actually wrote up a menu plan for this coming week:
Notice however there are no days of the week before each entry, but there are seven days dinner's/supper's there.
Went shopping on Friday morning at our local Zehrs and made out like a bandit with the 50% off selection.
Got a chicken pot pie for $3 and that will give us two meals for dh and I. Got a cauliflower for $1, so while I cooked the pie on Friday night, I also roasted the cauliflower at the same time.
I got some stewing beef for just over $3, that is why the beef bourguignan is on the menu. The beef sauce/pasta sauce was on for $1.99 which along with half price stuffed pasta will make another yummy meal.
I am itching to try this Red Lentil and Kale Curry recipe and this Curried Butternut Squash Soup. I lucked out as our local Zehrs had the PC Brand of frozen veggies on sale for $1.77 a bag, so will be using the frozen veg in both these recipes. I personally don't have a problem using frozen veggies in recipes. I bought this package to use in the Lentil and Kale Curry:
Dh loves Omelette's and they are so easy to whip up with a salad. So all in all I am happy with what is planned for meals.
For dessert we generally have a quarter of a sugar free jello/jelly package (made up obviously😏) with fruit added in it. Sometimes with yogurt, sometimes just on its own.
I may make cheese scones using this recipe over the weekend, as they look so good and simple to make.
Do you use frozen veggies, or do you prefer fresh?