To make the dressing you need the following:
1/4 to 1/2 cup of Olive Oil
1/4 cup apple cider vinegar
2 tablespoons maple syrup
1 teaspoon, or 1 squirt of Dijon mustard
Sprinkle of salt.
Shake it all up and pour on your salad greens. Refrigerate any leftovers; keeps for a few days.
The recipe for the salad is this:
1 Pkg baby spinach
1/2 pomegranate
1/3 c crumbled feta
candied walnuts or pecans
1/3 c sunflower seeds
blueberries
1/2 pomegranate
1/3 c crumbled feta
candied walnuts or pecans
1/3 c sunflower seeds
blueberries
You can add or subtract whatever you like or don't like. We like it with just salad greens and crumbled feta.
An easy way to get the seeds from a pomegranate is cut the pomegranate into quarters. Place in a bowl of water and remove the seeds while in the water. The white bits float to the top while the seeds settle in the bottom.
15 comments:
That sounds delicious. Thank you for sharing it with us. My husband loves salads so I'll be trying it soon.
Blessings,
Betsy
Sounds like a great salad, love the ingredients for the dressing.
Sounds yummy. I might have to give it a go xx
I have everything for the salad dressing on hand, yippee! You bet I'm going to be making it!
That dressing sounds amazing. I wonder if a person could use a different vinegar flavour......
God bless.
Thanks for the recipes, Gill. I just copied them into a file on my computer. :)
That sounds so good, Gill. I will have to try it. I just made some Ranch salad dressing yesterday, our old standby. I love homemade dressings as they taste so fresh compared to store bought.
I've been working my way through some baby spinach. This sounds good!
The ingredients sound tasty!
sound really good. I need to just eat salads for a few years
Sounds yummy! I love homemade salad dressings.
The salad and dressing sound delicious. We had a very similar one at a wedding a few years ago. Scrumptious!
Sounds really good, I love anything with maple syrup.
My favorite way to dress greens is olive oil brought back from my trip to Italy in November and a raspberry balsamic vinegar... a bit of pepper and that's it. I could lick the plate, it is so good.
It sounds interesting and different to the norm at least...when I saw the title of your post I was hoping it was one that my boss used to make. She does not remember how she made it, but it had olive oil, onions, sugar and catchup I believe. She made it and I had some just to be polite, and I fell in love with the stuff. I don't know why I didn't get the recipe back then.
Sounds good, I will have to give it a try
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