I learned something new..........

 

I bought a five pack of avocado's last week, as they were on sale for $2 for a pack of 5.  I had only got around to using the one and they were going soft.  

So I went on the internet to see if you could freeze avocado's.  They said the best was was to puree first, then freeze.  Didn't know that?

It also said you can use avocado's in place of butter when baking at a 1 : 1 ratio.  Didn't know that either?

I normally only use avocado's raw and sliced in salad's.  What's your favourite way of using avocado's?