I made 4 dozen, using 4 cups of shredded zucchini. I shredded the rest of the zucchini and had 5 x 2 cup bags for the freezer. Also in the photo is my first ripe tomato. I am going to have it with my lunch on Friday.
Dh won't eat anything with bones in it. So I had bought some boneless skinless chicken breasts. I personally find them tasteless. However I poached a couple in a strong chicken stock and then thickened the stock with Chicken Bisto and cornstarch/cornflour and it was so good. I will be cooking it like that again.
Otherwise Thursday was a quiet day. I did a bit of stripping and decided that wasn't my kind of job. Paint stripping that is.
I am at work on Friday my last day, then I can get on with decorating the bedroom, bathroom and the closets.