The problem is going to be they are all going to ripen at the same time. Does anyone have a favourite recipe for tomato sauce that doesn't involve a million steps. I don't mind the skinning of the tomatoes, I hate the de-seeding etc.
I have a couple of days "off" of work, but of course have a million and one things to do, including priming the closets, sanding the closet floors, stripping paint off the door frame inside of a closet; oh and the usual things like cleaning, laundry and cooking!! Which will all be made easier with the 40 oC temperature, the humidity is horrible again.