ANZAC Biscuits are an Australian cookie. I have seen them on various Australian sites and stumbled upon this recipe over on this blog I decided to try the recipe and see how it was.
1 cup plain flour
1 cup granulated sugar
1 cup rolled oats
1 cup shredded/desiccated coconut
120gms(around 1/2 cup or 5oz) of butter, melted
1 tablespoon of golden syrup, corn syrup is a good alternative
2 tablespoons of boiling water
1 teaspoon of bicarbonate of soda/baking soda
Mix together dry ingredients
Melt the butter and golden syrup in a saucepan. Dissolve the baking soda in the boiling water and add to the butter/syrup mixture.
Mix into the dry ingredients.
Spoon onto greased cookie sheets. I got 2 dozen good sized cookies. Bake at 310oF for around 12 to 14 minutes.
They should be golden brown. Cool on the tray for a couple of minutes before transferring to a cooling rack.
Will say they were super easy to make and are pretty tasty. I can see me making these again in the future.