This is what we ate as kids and to this day, these meals make our mouth's water. Though I will say we never had bread and dripping, but bread and jam was good. I love liver and onions, if it's on a menu I will have it. I always soak my liver in a bit of milk before cooking it, as it can be bitter sometimes. Now I am craving liver and onions, gravy, mashed potatoes and peas.
Are these meals familiar to you?
