I got the recipe from here. I had bought a bag of over ripe bananas so as we were plowing through them I figured I would use some of them in a muffin recipe to go with our morning coffee. Now, I did replace 1/2 cup of flour with oats. I would like even more oats in it, but not sure how that would affect the recipe? I did sprinkle some regular sugar on the top, more for appearance than anything, as they were plenty sweet enough.
I made 6 larger muffins and baked them for 35 to 40 minutes. Will make them again. Super easy recipe. I guess you could also add nuts to the recipe if you wanted to?
I got the strawberry tidbit plates from Kitchen Stuff Plus a couple of summer's ago, they are melamine and are perfect for a cookie, or a small treat.



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