Strawberry and Mango Crisp.
1lb strawberries, hulled and sliced
1 or 2 mangoes, peeled and chopped
4 tbsp flour
4 tbsp sugar
1/2 cup flour (all purpose/plain)
1/2 cup brown sugar
1/2 cup marg
1 cup rolled oats
Toss the fruit in the 4 tbsp of flour and sugar and pop in dish.
For the topping, mix the flour, sugar and rolled oats together, rub in the marg until mixed in. Place on top of the fruit.
Bake in a 375 oF oven for 40 minutes, until topping is golden brown. Serve with icecream or cream. It's good!!!!
Now you know I am not one for bad language, but when I saw this over at Tracey's I knew right away I could relate to this:
I saw this dress on the online store at Roots and thought it was nice........not big enough sizing though for me.
I have started inputting recipes for the church cookbook, and I can see me trying a few!! So no doubt you will be benefiting from this!!!
Did you remember to put your money in your Daily Savings Pot today? We are nearly at the end of month three!!!!
Today's Money Saving Tip:
Let your laundry dry outside. If you have the ability to hang up laundry outside, let the sun and warm summer breeze do the drying for you. Even if you can’t hang up clothes outside, try using your dryer on a lower heat setting or only partially drying your shirts and letting them air dry the rest of the way.