I am not a fan of blackcurrants, but we have numerous blackcurrant bushes growing in the garden of our new house, so I have to figure out what to do with them.
1. Blackcurrant Jam
2. Blackcurrant Jelly
3. Blackcurrant Fool
4. Blackcurrant Pavlova
5. Blackcurrant Sorbet
6. Blackcurrant Ice-Cream
7. Blackcurrant Tart
8. Blackcurrant Baked Alaska
9. Blackcurrant Cheesecake
10. Blackcurrant Float
11. Blackcurrant Mousse
12. Blackcurrant Pears
13. Lamb Chops with Blackcurrant Sauce
14. Creamy Blackcurrant Cheesecake
15. Creamy Blackcurrant Crunch
16. Dairy free Blackcurrant rice Surprise
17. Double Crust Blackcurrant Pie
18. Pork with Blackcurrant
19. Blackcurrant and Orange Sour Cream Coffee Cake
20. Summer Pudding - a Delia recipe!!
21. Summer Fruit Brulee - another Delia recipe
22. Blackcurrant Syrup - homemade Ribena
23. Blackcurrant Cream Flan
24. Poached Anjou Pears on Black Currant Strawberry Sauce
25. Blackcurrant Sorbet
26. Black Mead
27. Apple and Blackcurrant Crumble Bars
28. Pear and poire william clafoutis with blackcurrants
29. Blackcurrant Mousse
30. Victoria Sponge with Blackcurrant Curd
31. Blackcurrant Swirl Cheesecake
32. Scones with blackcurrant jam and orange cream
33. Orange bavarois with blackcurrant coulis
34. Blackcurrant Muffins
35. Blackcurrant Jam Pudding
36. Panna Cotta with Blackcurrants
37. Blackcurrant Yogurt Ice
38. Blackcurrant Cake
39. Apple and Blackcurrant Pie
40. Gluten-free Summer Pudding
41. Blackcurrant Jelly with custard - you could make this with any type of fruit.
42. Blackcurrant Cupcakes
43. Blackcurrant and Redcurrant Tarts
44. Grilled Duck Breast with Black Currants
45. Blackcurrant Muffins
46. Light Lemon and Blackcurrant Gratin
47. Saffron Brulee Ice Cream with Blackcurrants
48. Blackcurrant Loaf
49. Blackcurrant Almond Bars
50. Blackcurrant Gooseberry Jelly
51. Blackcurrant Breakfast Muffins
Nutritional Info.
One thing I did discover while looking for these recipes, blackcurrants are more popular in Britain, Australia and New Zealand, than they are in Canada and the States. There are a couple I wouldn't mind trying myself, and I hope you find a couple there that you wouldn't mind trying.
Next week its: Cranberries.
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8 comments:
I love blackcurrants ...understandably, as I am originaly from New Zealand.
Blackcurrant juice and jam ... yummmmmmm !
These recipes are brilliant! We have been trying to use up a load of frozen blackcurrants for ages. It's so easy to find recipes now. Thanks!
I printed off your recipe for blackcurrant and orange sour cream COFFEE cake but you do not mention COFFEE in the list of ingredients. would you kindly let me know if this was a misprint, if not what is the quantity and when do I add it. thank you regards angela from the UK
Hi Angela,
I hope you see this comment. Coffee cakes are a name of a cake, but don't atually have coffee in them, a bit like Gingerbread isn't a bread, if you know what I mean?
Coffee cakes, generally have a crumb topping on them, made up of sugar, butter and flour/oats/nuts. I didn't look at that recipe to see if it had a topping.....
Anymore questions just ask.
Gill
I LOVE black currants! I am US born and mostly US bred but I still love 'em. I have tried to grow some and always pick a lot each year locally (SE Michigan). This site is fantastic! So far, we eat them or make preserves. I can't wait to try some of these.
Thanks for all the recipes,
Margaret
I think (but I might be wrong) that if it is called a coffee cake but has no coffee in it it must refer to the act of eating the cake with a cup of coffee, ie a cake for "coffee time" does that make sense?
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