No we didn't have them both yesterday...LOL
Dd and hubby came for dinner last night so I made beef stew in the crock pot for dinner along with garlic bread, the Ace Bakery brand which is the best I may add. Have enough leftover for another meal and it was a perfect meal on a cold winters night.
As I mentioned yesterday I was defrosting tomatoes in front of the wood stove as I forgot to get them out of the freezer the night before. When I have a surplus of tomatoes in the summer I just throw them in a bag in the freezer as is and during the winter when I have more time I hunt them out, the skin falls off, I pull out the core with my hands and put them in a pan along with part cooked peppers and onions, add some Italian Seasoning, salt and pepper. Simmer for a couple of hours and then using my stick blender, blend it all until it looks like this:
It freezes great, and I will use some today to make a couple of lasagnas, one for supper and one for the freezer.
I bet you haven't seen a sign like this before:
We were going through an Indian Reservation the other week as a cut through to another place and saw this sign. Luckily for me it was cold, so the snakes are all hibernating!!