A couple more photos from the wedding.
The wedding cake, please look at the wedding toppers, it goes with the theme "A Perfect Pair."
One of the tables in the venue. They overlooked the golf course and at night you could see the CN Tower (downtown Toronto) all lit up.
The small brown boxes is the jam wedding favour.
Tomato Chick Pea Salad
1 can (19 oz/540ml) Chickpea's, drained and rinsed
1 cup chopped parsley
4 Tomatoes, cut into large dice
1 cup chopped, Cucumber
6 green onions, sliced
1 cup Cheddar Cheese, cubed
1/3 cup olive oil
3 tbsp white wine vinegar
1 large clove garlic, crushed
1 tsp dried tarragon leaves
1/2 tsp salt
1/2 tsp dry mustard
1/4 tsp freshly ground mustard
pinch cayenne pepper
In a large bowl, combine chick peas, parsley, tomatoes, cucumber, onions and cheese.
Mix together oil, vinegar, garlic and seasonings to make dressing. Toss dressing with salad ingredients. Cover and refrigerate for several hours.
As with any recipes I post, change it up to suit you. I had a container of small grape tomatoes, so I used them, along with a whole cucumber. I didn't have parsley, or tarragon leaves, or dry mustard. So left them out. I also used red onion instead of the green onions and it still tasted really good in my humble opinion.
For those of you who are following my grocery challenge, the tomatoes and cucumber were left over from the week before.
***GOOD NEWS SOLD BOTH THE STANDS AND THE AISLE RUNNER, will use the money for a hair cut in February*****