Monday, November 28, 2011

Gill's Bean and Sausage Casserole

Couldn't decide what to call it and saying it's an actual recipe is a bit of a stretch, but thought I'd share it with you.  Here is what it looks like:


Gill's Bean and Sausage Casserole

Ingredients:

Potatoes, peeled and sliced , use as many as you think people will eat
1 or 2 onions peeled and sliced, or if you like onions use more
Red or Green pepper sliced
1 package sausages cut into thirds, depending on how many people you are feeding you may need more than one package
2 cans Heinz Baked Beans in tomato sauce, or whatever brand you prefer, they do need to be in tomato sauce though
Seasonings.....

This is cooked in a slow cooker.  Place the potatoes and onions in the bottom of the slow cooker, season.  I used salt and pepper and garlic powder.  Chilli powder would be good if you like a bit of a kick.  Place the sausages on top of the potato and onion mixture, then top with the cans of baked beans.

Cook on low for around 10 hours.  I used around half a dozen potatoes, one onion, 5 sausages and two cans of baked beans and that fed the two of us, and there is enough left over for dh a filling meal later on in the week.  It's a comfort meal for a cold day and very simple to make.  I did not put any red or green pepper in mine as I forgot about it.

Also I bought Presidents Choice English Bangers as I really enjoy them for this dish.  However I think they were labeled wrong as they were spicy like a mild Italian sausage, so that spoiled the dish for me, as I don't do spice!!

6 comments:

Sue Sharp said...

I can see this becoming a household staple! Thanks, Gill.

Denise said...

Now that looks good Gill, thanks for the recipe.

Boyett-Brinkley said...

this looks really good. I really need to use my crock pot more but my family informed me they don't like food from the crock pot! Who knew?

North of Wiarton & South of the Checkerboard said...

Thanks for the slow cooker idea, Gill. Think I will try this out with some venison sausage I have in the freezer. Would welcome your ideas/inventions/photos on the recipe exchange should you ever find the time. The sun has come out here, so I should now not have a problem locating those "dust bunnies" who live with us.

~Carla~ said...

Looks good! Thanks!! :)

Rose said...

My husband would probably like this....have you ever cooked green beans, potatoes and ham...oh and add onions. That is delicious, too.