I do and got it out on Thursday as I had some strawberries that needed using up. So I decided to make a trifle.
The only time I like hundreds and thousands, aka sprinkles is on a trifle and I LOVE them on top of the cream:
This trifle consisted of a bottom layer of strawberry jello/jelly with 1 lb fresh strawberries sliced in it. A layer of custard, of course made with Bird's Custard Powder and a layer of whipping cream.
I have a couple more questions that I need answers too so I figured I would ask you guys.
First a food question. I have a bottle of Zesty Italian Dressing and it needs using up. Any suggestions on what I can do with it as I have no idea?
Also for those of you who have a wood burning stove or a fireplace, what do you do with all the ashes? We use our fire 24/7 for six months of the year so have a lot of ashes. Other than just dumping them around the property what else can you do with them?
Now finally I saw this over on Little Home in the Country's blog. Really interesting and I agree we need more people like this to do these things.