I pureed it with a stick blender and voila tomato sauce.
I decided we would have some for lunch. So I chopped up three slices of bacon finely and finely chopped half a red onion. Fried them in the pan until they had softened, then added a couple of ladle spoons of sauce and seasoned to taste. I cooked the bow tie pasta and threw it in the pan to mix it all up.
Sprinkled some parmasan cheese on top and a quick and easy great tasting lunch.
I could eat that every day as it was just so good........I want to try and make fresh pasta next.