I have been making this dish for years, its like cabbage rolls, but a lot easier. I have entered this recipe in a competition.
1 lb lean ground beef
1 onion chopped
1 tsp salt
1/8 tsp pepper
1 cup long grain rice
1 can tomato soup (condensed)
1 can mushroom soup (condensed)
1 soup can water
3 cups cabbage, shredded
Shred cabbage and place in a large dish. I use a large lasagna dish, and use around 1/4 cabbage.
Fry Meat and drain off fat.
Add onion, salt, pepper and rice, stir.
Add soups and water, mix well.
Pour meat and soup mixture over the top of the cabbage. DO NOT STIR!!!
Cover pan with aluminum foil, and bake in a preheated 350 oF oven for around 2 hours.
It is yummy and so simple to make.