I know its not really that time of year for Apple Crisp but I picked up 5 apples and a pear on the reduced produce cart for 59 cents and as I had to put the oven on to cook some chicken, figured I would make an Apple Crisp at the same time.
5 - 6 apples peeled, cored and sliced. (I added a pear to mine as well)
3/4 cup brown sugar
1 cup rolled oats
1/2 cup flour
1 teaspoon cinnamon
1/2 cup marg
Put all ingredients in the bowl other than the apples and mix together until crumbly. I do this by hand.
Peel, slice and core apples.
Put crumble topping on top of the apples.
Bake in a 375 oF oven for 40 - 45 minutes. Serve hot with ice cream, or whipped cream or carnation milk!!!!
I have had this recipe for a number of years. It says on the recipe card its from the Nova Scotia Fruit Growers Association, so thank you to them for that. When looking for them on the web I saw another recipe for Maple Apple Crisp, now that looks good also.