I am sure eveyone is probably fed up of turkey by now? I put together a couple of casseroles with the leftovers for the freezer, but still have some turkey leftover. Will use some of it for sandwiches and will add the rest to recipes.
I made this on Tuesday night for supper and it is super simple to make:
I had a can of Pillsbury Biscuits. For anyone who deosn't live in the States or Canada, scones will do, just make sure they don't have sugar in them.
Cook the biscuits/scones as per the recipe or on the can in my case.
To make the topping you need:
1 onion, chopped
1 rasher of bacon, chopped, or leftover bacon from the roast turkey
1 can condensed Mushroom Soup
1/2 soup can milk
1 cup or as much as you want of cooked turkey
1 cup or as much as you want frozen mixed veggies
Put bacon and onion in a pan and cook on medium heat until softened. Add the rest of the ingredients and cook until warmed through.
Slice biscuits in half and top with the turkey sauce.