Turkey again???

I am sure eveyone is probably fed up of turkey by now?  I put together a couple of casseroles with the leftovers for the freezer, but still have some turkey leftover.  Will use some of it for sandwiches and will add the rest to recipes.

I made this on Tuesday night for supper and it is super simple to make:

I had a can of Pillsbury Biscuits.  For anyone who deosn't live in the States or Canada, scones will do, just make sure they don't have sugar in them.

Cook the biscuits/scones as per the recipe or on the can in my case.

To make the topping you need:

1 onion, chopped
1 rasher of bacon, chopped, or leftover bacon from the roast turkey
1 can condensed Mushroom Soup
1/2 soup can milk
1 cup or as much as you want of cooked turkey
1 cup or as much as you want frozen mixed veggies

Put bacon and onion in a pan and cook on medium heat until softened.  Add the rest of the ingredients and cook until warmed through. 

Slice biscuits in half and top with the turkey sauce.