I made a cheese, onion and mushroom quiche, some baked potatoes, two shepherd's pie and a bean lasagna.
I had a lot of mushrooms, and a few onions that needed to be used up, along with a lump of Harvati Cheese, so all that was saying made me into a quiche. Of course put potatoes onto bake at the same time.
The Bean Lasagna recipe is from here. The recipe says it feeds 12, I think more realistically 6. Here is a Iink to the Pulse Pledge Site with more recipes on it. I took out a pound of ground beef (mince) and used half a pound for that recipe. With the rest I used it to make two meals of shepherd's pies by bulking it up with veggies and we will also have pickled beets with them. I love pickled beets with shepherd's pie.
So our menu plan this week will consist of:
Quiche with baked potatoes and ceaser salad.
Quiche with fries and baked beans
Shepherd's pie with pickled beets x 2
Bean Lasagna with garlic bread probably twice and I'll freeze one meal for next week.
I am quite proud of myself for actually doing a menu plan and a batch cook all in one day!!! That is really good for me, as I do not like menu planning for some reason.
You may have noticed there are only six meals there, I want to see what I have in leftovers and make a meal out of them later in the week.
Did you menu plan this week? Also I have a big bag of cornmeal. I need some ideas on what to do with it?