You either love or hate liver, there is no in between I find. I am a lover of liver, and although I don't eat it that often when I do I thoroughly enjoy it. As it is a good source of iron, and I am lacking in iron, it is good for me.
I am finding it difficult to locate liver. I happened to find this last week and picked up a couple of packages to put in the freezer. The butcher said he was having trouble finding any, as there is a shortage of beef? Has anyone else heard that? I do know the price of ground/minced beef has shot way up. Gone are the days when you could get the lean for under $2 per pound. Luckily we don't eat too much beef, so it doesn't really affect us.
With the clocks changing our hydro rate times have also changed, which I am finding annoying as I hate using the hydro when the rates are high. Our rates are high from 11 am until 5 pm. We eat at 5 pm, so ideally we should eat later or I prepare supper ahead of time; which is what I did on Wednesday.
I pulled out a pack of liver and made liver casserole using this recipe.
I also cooked some potatoes and mashed those, and made a strawberry and pear crisp using the toaster oven. I had picked up a package of baby carrots for dh to take with his lunch but hadn't got around to using them, so figured we would have them for supper.
I divided the liver up into three meals for us. One for Wednesday night and two for the freezer. This is what our plates looked like:
I really enjoyed it and I am hoping with eating all those carrots my eyesight will also improve!
If we go out to eat and there is liver on the menu, nine times out of ten I will have it. BUT nine times out of ten it's not cooked right, so it is always hit and miss.
Bit late I know but finally posting a picture of my menu plan. As you can see, I had planned on having rice as an accompaniment with the liver but changed my mind. Otherwise so far we have followed the menu plan to the letter.