
Here is the after.

Now for the recipe. I saw something similar in a magazine and did my version of it. As usual though my quantities are very vague, sorry.
Lentil and Cheese Salad.
Ingredients:
1 can Lentils (19 oz) or prepare your own
A block of cheese cubed, I would use around 6oz, and I used cheddar
2 - 3 Spring/salad onions sliced
Tomato diced, I used half a large one, grape tomatoes would work well
1 cup of frozen sweetcorn, or 1 can of sweetcorn
Dressing:
1/4 cup Olive Oil
1/4 cup Lemon Juice
1 teaspoon crushed garlic
Dried oregano, salt and pepper to taste
Mix first five ingredients together. Mix dressing ingredients in a small bowl, then pour over the first five ingredients and refrigerate for a couple of hours. We had ours with pita bread and it was good.
Here is what it looks like:

For more Buddy Friday posts, pop over to Margaret's Ramblings.
5 comments:
That would be a great salad for mom and dad, when the boys are eating on their own. So colorful!
Love the look of your fireplace. What a difference.
Oh, I would so love to have a fireplace! Even feel more cozy just looking at them, lol!
Fireplace looks great. You guys did a wonderful job.
The salad looks delicious, sounds like something our vegetarian daughter and her partner would like.
I'm going to save this recipe and try it later.
Have a terrific week-end.
Beautiful fireplace, and how lovely that will be when you have a roaring fire in the colder weather. Absolutely idyllic! Thanks for the recipe.
Post a Comment