Sometimes miracles do happen.......

In my case, I actually wrote up a menu plan for this coming week:

Notice however there are no days of the week before each entry, but there are seven days dinner's/supper's there.

Went shopping on Friday morning at our local Zehrs and made out like a bandit with the 50% off selection.

Got a chicken pot pie for $3 and that will give us two meals for dh and I.  Got a cauliflower for $1, so while I cooked the pie on Friday night, I also roasted the cauliflower at the same time.

I got some stewing beef for just over $3, that is why the beef bourguignan is on the menu.  The beef sauce/pasta sauce was on for $1.99 which along with half price stuffed pasta will make another yummy meal.

I am itching to try this Red Lentil and Kale Curry recipe and this Curried Butternut Squash Soup.  I lucked out as our local Zehrs had the PC Brand of frozen veggies on sale for $1.77 a bag, so will be using the frozen veg in both these recipes.  I personally don't have a problem using frozen veggies in recipes.  I bought this package to use in the Lentil and Kale Curry:

Dh loves Omelette's and they are so easy to whip up with a salad.  So all in all I am happy with what is planned for meals.

For dessert we generally have a quarter of a sugar free jello/jelly package (made up obviously😏) with fruit added in it.  Sometimes with yogurt, sometimes just on its own.

I may make cheese scones using this recipe over the weekend, as they look so good and simple to make.

Do you use frozen veggies, or do you prefer fresh?