I spent most of yesterday afternoon cooking; for both us and dd.
For us I have two meals of Swedish meatballs and gravy, plus a meatloaf all ready to cook in the freezer. Two portions of mashed potatoes and three small bags of ground beef and onions all fried up ready to add to a meal.
Today I am making sweet and sour chicken and rice; one meal for us and one meal for dd and son-in-law. Plus I want to make a carrot cake and get the ingredients together for a Loaded "Baked Potato" Soup for Wednesday's lunch while I am at dd.
I am on making a Sour Dough Starter as well at the moment. I wanted to see how easy/hard it was to make my own Sour Dough Bread. I am using this recipe. I am day five of making the starter and won't get chance to make any bread until Thursday at the earliest.
Do any of you make Sour Dough Bread? Any Tips if you do?
I am also getting my winter tires put on the car this afternoon and this morning I want to get the bathrooms cleaned and all the attic tidied up. I got the new basement all sorted out so that's one job off my list.
I guess I had better get on with it all as it will soon be 2:30 pm when I have to leave the house to go to town to the garage.
Have a good day!
