Friday, June 5, 2015

No Pan Haggarty last night...

Was too tired to make the Pan Haggarty, had this instead:
It was so good and used up a few things in the fridge.

The sweet peppers are coming along nicely.
 As are the mini yellow tomatoes.
 Picked rhubarb from this pot, the blueberries are nearly ready as are the strawberries.  They will all be transplanted out of this pot when done.
 This begonia I have on the front porch is so pretty.


That's it from me!!  Over to you.........

22 comments:

Craig said...

I love meals like that - leftovers or whatever is in the fridge to be used up! The begonia is a beautiful shade.

Jacquelineand.... said...

Your peppers, etc... are far, far ahead of mine, there goes me asking if you 'wanna race', lol.

mamasmercantile said...

Your garden is so much further on than mine. Beautiful begonia. Have a great weekend.

Joolz said...

I love plates of snacky things like that!

Fat Dormouse said...

I've planned pan haggerty for tonight but it's so HOT that I don't think I fancy it. Salad-and-something I think. Though I don't quite know what!

Linda aka Crafty Gardener said...

I've been cooking with the rhubarb as well. Pretty begonias, I've also got some in my front shady pot.

Jennifer A. Jilks said...

I forgot to buy tomatoes. Oh well.

slugmama said...

I made your Pan Haggerty on Wed. You should have come over. lolz

Piece by Piece said...

My tomato plants are coming along nicely, flowers but now toms. yet. Planted some lettuce yesterday it grows fast so should have some in the near future. Love the colour of your begonia.
Have a great weekend.
Patricia

William Kendall said...

Your garden crops are looking good!

Pom Pom said...

Yum! Your dinner looks very tasty! Pretty plants and flowers, too!

Rose said...

That begonian is absolutely beautiful...your plants are looking good!

Bronwyn said...

Those scotch eggs look amazing! Yum!

barbara woods said...

we have little tomato's too just planted a few weeks ago because of the rain. going to have to try the scotch eggs

Buttons Thoughts said...

Oh now that plate looks delicious to me. I LOVE your begonia it is such a lovely colour. Hug b

Cat Lover said...

Left-overs. The best kind of meal! Your vegetables are coming along nicely. For the first time in 12 years we don't have a veggie garden. Too much else going on. We have a great farmer's market so I will be frequenting that. Have a good weekend.

EG CameraGirl said...

I ALWAYS appreciate a meal that uses up leftovers or stuff I have in the fridge. ;))

Jane said...

My go to meal lately is to put leftovers on a plate, grate some cheese over top, melt it in microwave or under the broiler, add a dash of Frank's hot sauce and yum yum yum!!

Betsy said...

Something is enjoying eating my green beans from the garden this year. I'm hoping that when I go home they will have recovered but I don't have high hopes. My rhubarb plant has done well though and I have several gallons of cut up rhubarb in the freezer so I can do tinge to bake it over the cold months too. Your dinner looks nice and health, (and yummy).
Blessings,
Betsy

Plowing Through Life (Martha) said...

I love left overs. I usually cook in large batches, so I don't need to cook every day!

Lynda D said...

Yum Gill, Id choose that meal over many every night. Must have cheese and pickled cucumbers though. Im a bit of a fan of pate as well.

Jennifer A. Jilks said...

Lovely photos! I'm hungry.