Told dd not to waste her money buying these..........

but when I saw them half price I figured I would try them out.  They are Presidents Choice fully washed and trimmed veggies.  They are normally $4.99 for a 907 gram (just under 2 lbs) bag.  I picked up a bag of mixed veggies.

And one of the broccoli.

So I took the carrots and as there were only 12 oz added a couple more carrots I had in the fridge to make a batch of carrot soup for my lunch for at least three or four days.

The broccoli from the mixed veggie bag, I steamed and made a broccoli and cheese quiche, so that will last us two meals.

With the cauliflower and some of the broccoli from the broccoli bag I steamed it and will make some cheese sauce for a cauliflower and broccoli cheese sauce casserole.  With take the two crusts from the loaf of bread and make bread crumbs for a topping on the casserole with garlic bread.

The rest of the broccoli I blanched and I put into two freezer bags to use at a later date.  I wish I had picked up some more bags as I think at half price they were good value.

What's funny is that I was talking to our son and mentioned to him that we were having broccoli and cheese quiche and Greek salad for supper and would he like to stop by for his supper.  He declined as he couldn't imagine not eating meat as part of his supper.  He's a meat eater through and through.  I think its from all the years he spent working part time in the meat department of a grocery store.  He started when he was 14 and only left when he left university and started work full time.  He knows more about meat than I do, he knows how to prepare it and what are the best cuts.  Me I don't mind meat, but it doesn't bother me if I don't eat it every day.

Are you a meat eater or do you prefer your veggies?

New to me recipe and other things.........

I bought leeks at the market last week, so decided to try this recipe:

French Leek and Ham Shepherd's Pie.

Ingredients



2 1/4 pounds potatoes, peeled and cut into chunks
1/2 cup heavy cream
3 tablespoons butter
1 pinch ground nutmeg
salt and pepper, to taste
2 tablespoons olive oil
1 onion, chopped
1 1/2 pounds leeks, sliced
2 medium tomatoes - peeled, seeded, and coarsely chopped
1 1/2 pounds cooked ham, thinly sliced
1 egg yolk, lightly beaten
1/4 cup shredded mozzarella cheese (optional)


Directions


Preheat oven to 375 degrees F (190 degrees C). Lightly oil a 2 quart casserole dish.


Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop. Stir in the cream, butter, nutmeg, salt, and pepper and mash until smooth.


Heat the olive oil in a large skillet over medium heat. Cook the onion until translucent. Stir in the leek and cook another minute until the leek is soft, but not brown. Mix in the peeled tomatoes, lower the heat, and simmer five minutes, stirring occasionally until the tomatoes have lost some of their shape. Stir in the ham and season with salt and pepper.


Spread half of the mashed potatoes on the bottom of the casserole dish. Pour in the ham and leek sauce and cover with the remaining mashed potatoes. Brush the surface of the mashed potatoes with the beaten egg yolk. Sprinkle on the shredded mozzarella. Bake in the preheated oven for 20 minutes, or until golden brown.


Of course I didn't have everything on hand, so made mine a little differently.  I only had a little bit of ham, so added half a pound of mushrooms that needed using up.  I didn't add the tomatoes, which was fine.  I had some french onion dip in the fridge so I put that in the potatoes for added flavour.

 
This is a very versatile recipe, where you could add or remove ingredients easily and was very, very tasty.  Should also add, I know my leeks weren't French, they were grown in Ontario!!!
 
If we go to the market this week, I am going to buy more leeks to pop into the freezer.  You wash and dry them and cut them up as you like and then freeze.  Great for soup or casseroles.  I read you can also freeze diced up butternut squash, so will do that as well.
 
Got crazy weather here, had the a/c on, on Monday as it was that warm?  Then it's going to be freezing cold by the end of the week?  We'll all be as sick as dogs if it carries on like this.
 
For those of you in Canada, DO NOT MISS this week's Coronation Street episodes !!!  It's going to be good.....