Thursday was a cold snowy day, with bands of snow coming in from the lake all day. Now granted it wasn't like the foot of snow we received a week ago, but it was a few inches.
We were due to go west of Toronto to watch eldest grand daughter in a gymnastics competition, but decided with the weather the way it was we would stay at home.
On the weekend dd brought up a veggie tray with a dip and left it with us. There were carrots, celery, cauliflower and broccoli. I chopped up the celery, carrots, along with an onion using my new chopper; which by the way works great, and stuck them in a bag in the freezer for later use.Thursday was a soup kind of day and decided to make a curried veggie and lentil soup. One veggie I hate with a passion is celery. So I knew I had to make sure to disguise the taste of the celery.
Dd also left a package of this Boursin cheese.
So I put that in the pot to melt with various seasonings and cooked everything through.
Pureed it all with my stick blender and I have to say it was pretty good, and no taste of celery!!!
Dd also left a package of this Boursin cheese.
So I put that in the pot to melt with various seasonings and cooked everything through.
Pureed it all with my stick blender and I have to say it was pretty good, and no taste of celery!!!
Is there a veggie you hate?





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