I am in the process of cleaning out my freezer. Had this fish, there were five fillets in the bag.
I had enough mixture for a casserole for our supper, and two small portions for hubby's lunch.
Covered each dish with mashed potatoes. Popped it into the oven at 350oF for 45 minutes.
I have a mini crockpot that hubby uses for work. We have had it a few years and is worth it's weight in gold!! Hubby plugs it in when he gets into work and his lunch is all ready at lunch time.
I forgot to take a photo of the cooked fish pie, but it was really good.
9 comments:
We love fish pie. Sometimes I vary the topping, adding in some carrots or celeriac to the mash.
I'm not much of a fish person but this looks hearty and homey. I have a friend who's husband plugs his mini crockpot in his truck and gets a warm lunch even though most of his work is outdoors.
What a great idea to cook them all and make several dishes. Well done.
Fish is so good for you, isn't it?
I love my mini slow cooker too. It's surprising how much it does if I fill it too. No need for a big one nowadays. A very useful gadget.
xx
I must admit I've never had fish pie, but what a great idea! I often think we should have a mini slow cooker but I would use it to simmer spices to make the place smell nice. Resident Chef uses the big slow cooker regularly and I know if I did the cooking I'd use it a lot more.
I love fish but just can't wrap my head around fish pie. I've seen various versions, but it's just not happening. My guy gave a resounding NO too.
One of these days I am going to try making a fish pie. It will be a lovely change from pan fried, and baked fillets. Just got to convince Harvey that it would be tasty.
God bless.
They sound very delish.
What a great way to use up what you have.
Sounds lovely, I do like fish pie but don't bother making it for myself, hubby doesn't like it
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