Thursday, May 24, 2012

Strawberry and Rhubarb Crumble Pie......

Picked some rhubarb from the garden and made a couple of Strawberry and Rhubarb Crumble Pie's.

Strawberry Rhubarb Crumble Pie


  • 1 egg
  • 1 cup sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
  • 3/4 pound fresh rhubarb, cut into 1/2 inch pieces
  • 1 pint fresh strawberries, halved
  • 1 (9 inch) unbaked pie shell
  • 3/4 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 cup quick-cooking or rolled oats
  • 1/2 cup cold butter


  1. In a large mixing bowl, beat egg. Add the sugar, flour and vanilla; mix well. Gently fold in rhubarb and strawberries. Pour into pastry shell.
  2. For topping, combine flour, brown sugar and oats in a small bowl; cut in butter until crumbly. Sprinkle over fruit. Bake at 400 degrees F for 10 minutes. Reduce heat to 350 degrees F bake for 35 minutes or until golden brown and bubbly. Cool on a wire rack.  
I reduced the sugar to 3/4 cup and didn't include the egg.  Make sure you put some tin foil under the pie dish as it will more than probably run over.


landcuckoo said...

Oooo that sounds delicious, would happily make it right now for breakfast!
Sarah x

Fran said...

That sounds lovely. Shall try that on Sunday when we have guests to dinner. Thank you xxx

Mysti said...

Oh, I love strawberry-rhubarb! I might have to try that when my parents come to visit.

Laura @ No More Spending said...

Crumble is my favourite hot pudding - yours looks lovely!

John Gray said...

I hate rhubarb but chris loves it.. I grow it too.. thanks for that Gillx

Karine said...

Oh, yum, yum, yum! Strawberry rhubarb is my favorite pie!

peppylady (Dora) said...

When I saw your title of Strawberry and Rhubarb I just had to look at your posting. The strawberry here got buds and blossom on. Somehow I lost the rhubarb don't ask me how.
Rhubarb is one of my favor pie so I copied the is on.

Cheapchick said...

MMMM sounds lovely

Andaaz classifieds said...

so yummy