tag:blogger.com,1999:blog-1605129043543619307.post9015912703950071705..comments2024-03-28T21:19:15.196-04:00Comments on That British Woman: Belated Happy Birthday, a recipe and other stuff....Gill - That British Womanhttp://www.blogger.com/profile/17456247587052149765noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-1605129043543619307.post-9964118567552279462010-02-15T02:32:08.209-05:002010-02-15T02:32:08.209-05:00Made the cake yesterday, using creme fraiche as we...Made the cake yesterday, using creme fraiche as we don't get sour cream here. Also followed your suggestion re. the icing and it worked fine. The cake is really good and a big slice is packed in my husband's lunch box this morning.<br /><br />Sue, a British woman in FranceSue Sharpnoreply@blogger.comtag:blogger.com,1999:blog-1605129043543619307.post-58233007660388038152010-02-11T14:33:15.995-05:002010-02-11T14:33:15.995-05:00Awww, such a good sister. LOL
Such young whipper...Awww, such a good sister. LOL<br /><br />Such young whipper snappers they are! ;-)Kadeeaehttp://www.consumingtheharvest.me.uknoreply@blogger.comtag:blogger.com,1999:blog-1605129043543619307.post-88504217737433767732010-02-11T09:28:21.976-05:002010-02-11T09:28:21.976-05:00Awe brothers, aren't hey just the coolest. ...Awe brothers, aren't hey just the coolest. Great tip again!! We will be married 42 years in a few days. Gotta love that number. HugsScrappy quilterhttps://www.blogger.com/profile/08643346408388508283noreply@blogger.comtag:blogger.com,1999:blog-1605129043543619307.post-63091835501232324312010-02-11T08:49:39.161-05:002010-02-11T08:49:39.161-05:00Your cakes look yummy, will have to try the receip...Your cakes look yummy, will have to try the receipe. Thanks for sharing.<br />PatriciaPiece by Piecehttps://www.blogger.com/profile/11947220369390395236noreply@blogger.comtag:blogger.com,1999:blog-1605129043543619307.post-81391592023746968322010-02-11T04:02:46.329-05:002010-02-11T04:02:46.329-05:00Hello Gill
Could you remind me - all purpose is ab...Hello Gill<br />Could you remind me - all purpose is about the same as plain flour isn't it? Vaguely remember Dh's canadian aunt telling me that yes/no??<br />I see you had two cakes in your picture - did you divide and use two pans or actually amke two cakes at the same time? Also does it cook as well in standard (square/round)tins or is it better to use the bundt - hole in the middle type - pan? <br />Take care<br />CathyCathyhttps://www.blogger.com/profile/15065980166009732571noreply@blogger.comtag:blogger.com,1999:blog-1605129043543619307.post-13459692511507614372010-02-11T02:59:32.955-05:002010-02-11T02:59:32.955-05:00Hope both your brothers enjoyed their birhdays. M...Hope both your brothers enjoyed their birhdays. My son will be 42 on 4 March! Cakes look good Gill, I have just got back into cake baking for the first time since our move. A xStrawberry Jam Annehttps://www.blogger.com/profile/13695110960213262472noreply@blogger.com