tag:blogger.com,1999:blog-1605129043543619307.post3027312086434371048..comments2024-03-27T19:54:16.669-04:00Comments on That British Woman: Odds and ends from the Kitchen........Gill - That British Womanhttp://www.blogger.com/profile/17456247587052149765noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1605129043543619307.post-44499827129085475412008-06-10T17:53:00.000-04:002008-06-10T17:53:00.000-04:00thanks for getting back to me and thank you for po...thanks for getting back to me and thank you for posting on my blog!!Gill - That British Womanhttps://www.blogger.com/profile/17456247587052149765noreply@blogger.comtag:blogger.com,1999:blog-1605129043543619307.post-29993070901885552452008-06-09T22:39:00.000-04:002008-06-09T22:39:00.000-04:00That sauce looks really good! Thanks for stopping ...That sauce looks really good! Thanks for stopping by my blog earlier this week. You had asked about my Rhubarb Pie recipe and if it was possible to make it with peaches. I don't know if that would work, since what makes that pie really sing is the tart of the rhubarb contrasting with the sweet cheesecake taste. Peaches are so sweet it may not be the same sensation. <BR/><BR/>I have to say though--my niece said she made the butter crust and put apples in it and thought it was amazing. So let me know if you try it!<BR/><BR/>KrisGrandma Tillie's Bakeryhttps://www.blogger.com/profile/04347610921670487366noreply@blogger.com